Food & Beverage Production
🍜 Microbial QC That Keeps Your Line Running
Especially not after aseptic processing.
From plant milks and protein beverages to juices, broths and condiments, microbial contamination can lead to product holds, waste, and costly production delays. With flow cytometry, you can monitor microbial populations in hours instead of days to support faster QA decisions, reduce hold times, and keep production moving.
🔍 Why Rapid Microbial QC Matters in Aseptic Production
Microbiology results can impact product release, production efficiency, and waste. Rapid microbial testing helps manufacturers make faster, more informed QA decisions.
🧪 Detect Contamination Earlier
Identify microbial issues in ~ two hours instead of waiting days for traditional plating results.
⏳ Reduce Product Hold Time
Support faster QA workflows and help minimize delays in product release.
🔒 Protect Product Quality
Monitor microbial populations throughout production to support consistency and aseptic process control.
⚙️ Improve Operational Efficiency
High-throughput automated workflows help reduce manual processing and streamline microbial QC.
📊 Make Faster Production Decisions
Rapid access to microbial data helps teams respond more quickly to potential process deviations.
Do you want to know more?
Reach out and learn more about the analyzer or set up a demo meeting.
Coming Soon
RI-300 workflow
